Apple & Pear Glazed Chicken
2 Chicken Breasts
1 tablespoon butter
2 pink lady apples
1/4 cup honey
1 teaspoon cinnamon
1 teaspoon cloves
2 cloves of garlic chopped
s & p
Cook chicken breasts in a cast iron pan till golden brown and remove from heat.
Peel and slice apples & pears caramelize in cast iron pan, with butter, honey, cinnamon, cloves, garlic, lemon juice and salt & pepper.
Once apples and pears are a dark glaze colour throw the chicken breast back in and toss and warm up & serve.
I served with Prosciutto Brussel Sprouts & Yams.
For the Sprouts I simply put in a baking dish with olive oil and about 100 grams of prosciutto bits (from Oyama sasuage on Granville Island) and baked for 30 mins.
I just laid out the Yams on a cookie sheet, brushed with olive oil and sprinkeled with blanched slice almonds, viola!
I would recommend having a good peeler in the kitchen, I used to have a pampered chef one but it grew leggs and went missing :( Good thing I had a little helper to do the peeling :)