Saturday, February 4, 2012

Carrot Walnut Omelet

Inspired by a fantastic breakfast joint in East Van (Roundel Cafe) I took a stab at making my own variation of my fav dish and it was surprisingly tasty with my healthier version.

Egg Whites
Walnuts (blended for smaller bits)
Shredded Carrots
Provolone Cheese
Salt & Pepper

Thats all kids! So easy, so heathy and stood the test of my fiance who is very particular about our weekend breakfasts :)

No comments:

Post a Comment